My good friend Jamie made this for us when Cleighton was born, and now Cleighton and Truman love it! Warning: Nothin’ vegan about this one! This recipe makes a ton, but freezes really well.
Saute:
2 lbs. hamburger
2 large chopped onions
3 chopped (or pressed) cloves of garlic (the frozen cubes at TJs are great for this!)
Add:
1 pkg. taco seasoning
1 envelope Hidden Valley Ranch Dressing
4 cans stewed tomatoes
2 cans ranch style beans
1 can yellow corn
1 can yellow hominy
2 small cans diced green chilies
1 cup water
Simmer ’til hot. Serve with grated cheddar and tortilla chips. (For da kine Hawaiian style, serve over steamed rice.)