We were drawn from across Whole Foods to the smell of this super simple dish – enjoy!
Ingredients
1 lb of Italian-style sausage (we usually get Shelton’s chicken or turkey I think it is)
1 1/2 lbs of broccolini or broccoli cut into smallish pieces (I use broccoli)
1 tbs. olive oil
1 tbs. garlic – chopped
1 C water or stock
Any pasta, but penne or bow ties seem to work well
Directions
Heat a 4-6 quart pot to medium and add olive oil and garlic stir as needed so it won’t burn
Stir in sausage by crumbling it out of the casing
Lower heat, put lid on pot for 8-10 minutes
Turn heat up to high and add water or stock
Add broccoli and put the lid on tightly and let it cook for 3-4 mins. (sometimes more depending on how soft you want the broc. for kids)
The broccoli and sausage will make a nice pan juice which can be served over the pasta.
We serve this basic recipe with a nice crusty bread and salad. Zane gobbles it up.