Ingredients
1.5 lb beef stew
1 yellow onion
2 gooses of garlic (or use garlic salt instead or regular salt)
2 tb spoons tomato paste
1 tb sp of flower
1 tb sp of paprika
1 tb sp of oil
Two bay leaves
Salt and pepper
Preparation
Heat a thick pot for a couple of minutes in medium, cast iron is the best. Add oil, then coarsely chopped onion (it’ll melt away anyway you cut it). Add paprika and stir. Let it cook for a couple of minutes. Stir again. Add meat and let cook for a couple of minutes. Stir again and add bay leaves and some salt.
Pour a cup of water, cover and cook on low.
Go to the park and socialize.
Run back when you realize more than an hour has elapsed. If it is not completely burnt, add the tomato paste and stir. Mix flower in some water (or red wine if you are feeling fancy or have some left over) (Use little water if there is a lot of juice left in the pot, more if it has dried out) and add to the stew while stirring.
Add pepper and more salt if needed.
Great over rice, pasta, potatoes, veggies, etc. Before washing the pot, you can wipe it with a piece of rustic sweet baguette from Acme, it conserves water.
;-)