Andrea and I made this one up. Chicken Piri-Piri is a Portuguese-African dish that varies a lot, but is always spicy.
For mine, I take Trader Joe’s frozen boneless chicken (I like thighs but breasts work great as well). After the chicken has thawed, soak the pieces in a mixing bowel with olive oil, lemon juice and hot sauce (I like Crystal extra hot). I’ll let it soak for half-an hour or so, but I don’t think the time is critical. Throw the chicken pieces on the barbecue and generously season them with Trader Joe’s 21 Seasoning salute. I think it’s about 5 minutes a side. The olive oil keeps the chicken juicy, but warn your neighbors, it makes the barbecue smoke.