One of Kent’s Made up recipes
Ingredients:
2 sticks of celery – diced
1 large yellow onion – diced
4 cloves of garlic – finely chopped
2 large red potatoes – cut into 1/2“ cubed
4 large carrots – peeled and chopped
1 cup of frozen sweet peas
1/4 cup of olive oil
3 boneless and skinless chicken breasts
4 smoked chicken apple sausages
1-11/2 quarts of chicken stock
1/4 cup of corn starch
Salt and pepper
To prepare:
Saute the onion, garlic and celery in the olive oil on high heat for approximately 3 minutes. Add a pinch of salt and pepper. Place aside and using the oil in the pan brown the chicken and sausages. Place aside too. Then bring 1 quart of chicken stock to boil, add carrots, potatoes and slat and pepper to taste. Reduce the heat to simmer for approximately 5 minutes. Dice the chicken and sausage and add them along with all the other prepared ingredients to the pot. Add the peas and bring all to a boil again. Turn to simmer for approximately 30 minutes. Add additional stock and water if necessary. On the side add cold chicken stock with corn starch until it dissolves. Pour slowly into the chowder until it thickens. Remove from heat and serve over rice.