4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
-Preheat oven to 350 degrees F.
-Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
-Put the butter in a [...]
1 cup chopped seeded plum tomatoes
1 cup (packed) coarsely chopped fresh basil
¼ cup red wine vinegar
2 Tblspn balsamic vinegar
1 Tblspn Dijon mustard
2 garlic cloves
½ cup olive oil
bread with crusts cut off (approx. 1 cup)
· Blend all ingredients in a food processor
· Add bread crumbs slowly. Consistency should be loose enough for dipping bread into mixture but [...]
(Serves 6)
10 ounces of fresh baby spinach
1 small head of radicchio
6-7 ounces of pine nuts, toasted
1/3 cup olive oil
¼ cup balsamic vinegar
¼ cup dry red wine
1 shallot, minced
1 baguette
Parmesan cheese, freshly grated
Ø Place spinach in large serving bowl
Ø Slice radicchio thinly and mix in with spinach
Ø In saucepan over medium heat: place olive oil, balsamic, wine and [...]
From “Here in America’s Test Kitchen”
This recipe takes some time, but it’s sooooo worth it! I’m too late for Passover on this one, but just in time for Easter.
Here is an easy vegetarian chili recipe that everyone always loves (and no one guesses is vegetarian).
This is really quick and you can get it all at TJ’s. I also like to add a pack of their presliced mushrooms.
Bowtie pasta with sun dried tomatoes. Optional – add stir fried chicken
Here is an easy recipe for Calzones with dipping sauce. I’m one of those cooks who just throws things in the pan, so my measurements might not be so exact, but you’ll get the idea. I get all these ingredients at Trader Joes and this makes 2 good size calzones.