(Serves 6)
10 ounces of fresh baby spinach
1 small head of radicchio
6-7 ounces of pine nuts, toasted
1/3 cup olive oil
¼ cup balsamic vinegar
¼ cup dry red wine
1 shallot, minced
1 baguette
Parmesan cheese, freshly grated
Ø Place spinach in large serving bowl
Ø Slice radicchio thinly and mix in with spinach
Ø In saucepan over medium heat: place olive oil, balsamic, wine and [...]
Ingredients
7 garlic cloves
¾ cup mayonnaise
4 canned rolled anchovy fillets with capers, drained
2 Tblspn plus 1/3 cup freshly grated Parmesan cheese
1 Tblspn fresh lemon juice
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
¼ cup olive oil
4 cups ¾-inch bread cubes (crusts trimmed)
1 large head romaine lettuce, ripped into pieces
· Mince 3 garlic cloves in processor
· Add mayo, anchovies with capers, [...]