1.5 lb beef stew
1 yellow onion
2 gooses of garlic (or use garlic salt instead or regular salt)
2 tb spoons tomato paste
1 tb sp of flower
1 tb sp of paprika
1 tb sp of oil
Two bay leaves
Salt and pepper
Heat a thick pot for a couple of minutes in medium, cast iron is the best. Add oil, then coarsely [...]
7 garlic cloves
¾ cup mayonnaise
4 canned rolled anchovy fillets with capers, drained
2 Tblspn plus 1/3 cup freshly grated Parmesan cheese
1 Tblspn fresh lemon juice
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
¼ cup olive oil
4 cups ¾-inch bread cubes (crusts trimmed)
1 large head romaine lettuce, ripped into pieces
· Mince 3 garlic cloves in processor
· Add mayo, anchovies with capers, 2 [...]
We were drawn from across Whole Foods to the smell of this super simple dish – enjoy!
Continue reading Sausage – Broccolini
Andrea and I made this one up. Chicken Piri-Piri is a Portuguese-African dish that varies a lot, but is always spicy.
Continue reading Chicken Piri-Piri
I just tried a deep fryer for the first time last night, but I made it in a deep cast iron skillet or dutch oven a few times. I’m happy to lend the deep fryer out to anyone who wants it. I’ve also used a mixture Crystal Extra-Hot sauce and milk. If you’re using hot sauce, let the chicken soak a while before putting in the paper bar.
Continue reading Classic Fried Chicken
My good friend Jamie made this for us when Cleighton was born, and now Cleighton and Truman love it! Warning: Nothin’ vegan about this one! This recipe makes a ton, but freezes really well.
Continue reading Taco Soup
From “Here in America’s Test Kitchen”
This recipe takes some time, but it’s sooooo worth it! I’m too late for Passover on this one, but just in time for Easter.
Continue reading Scalloped Potatoes with Wild Mushrooms