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Ingredients 1.5 lb beef stew Preparation Heat a thick pot for a couple of minutes in medium, cast iron is the best. Add oil, then coarsely [...] Ingredients ¼ cup olive oil 1 large head romaine lettuce, ripped into pieces · Mince 3 garlic cloves in processor We were drawn from across Whole Foods to the smell of this super simple dish – enjoy! Andrea and I made this one up. Chicken Piri-Piri is a Portuguese-African dish that varies a lot, but is always spicy. I just tried a deep fryer for the first time last night, but I made it in a deep cast iron skillet or dutch oven a few times. I’m happy to lend the deep fryer out to anyone who wants it. I’ve also used a mixture Crystal Extra-Hot sauce and milk. If you’re using hot sauce, let the chicken soak a while before putting in the paper bar. A mild spicy dish! One of Kent’s Made up recipes My good friend Jamie made this for us when Cleighton was born, and now Cleighton and Truman love it! Warning: Nothin’ vegan about this one! This recipe makes a ton, but freezes really well. From “Here in America’s Test Kitchen” This recipe takes some time, but it’s sooooo worth it! I’m too late for Passover on this one, but just in time for Easter. From “Bon Appetit” |
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