Bowtie pasta with sun dried tomatoes. Optional – add stir fried chicken
1 small jar marinated artichoke hearts – cut into bite sized pieces
1/3 -1/2 cup sun dried tomatoes – cut into stripes
1 pkg bow tie pasta
1/2 cup white wine or dry sherry
1/4 c water or chicken broth
1 clove garlic – pressed
1. Cook pasta according to package – do not rinse.
2. In a large saucepan add artichoke hearts, sundried
tomatoes, wine, water and garlic clove. Cook on low
heat while pasta is cooking.
3. Add pasta to saucepan, toss and cook for a few minutes
until mixed well.
Serve with grated fresh parmesian cheese. Optional – add stir fried chicken