2 cups ginger, peeled and sliced to 1/8 inch
2 cups sugar
2 cups water
Mix in a saucepan, bring to a slow simmer, reduce by 50%, allow to cool.
Mix approx 7 parts selzer to one part syrup.
Add mint sprig and lime.
After you make the syrup, drain the ginger slices, toss them in sugar to coat completely. [...]