Jenny Blattner’s Baby Bash Brunch

Host:

Abby Medcalf

Location:

Albany

When:

Sunday, July 31, 10:00am to 12:30pm

Hey Everyone,

Come and celebrate Jenny’s second little surprise. This is going to be a fun “adult women only” time with great food and even better company (no kids or male partners to this bash). Jenny says not to bring gifts since they already have everything, so I’m thinking that if [...]

July 11th, 2005 | Category: Events | One comment

Easy Peach Cobbler

4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk

-Preheat oven to 350 degrees F.
-Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
-Put the butter in a deep baking dish and place in oven to melt.
-Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping.
-Pour mixture over melted butter. Do not stir.
-Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking.
-Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream
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July 6th, 2005 | Category: Desserts, Recipes, Vegetarian | Leave a comment

Tomato Basil Coolie

1 cup chopped seeded plum tomatoes
1 cup (packed) coarsely chopped fresh basil
¼ cup red wine vinegar
2 Tblspn balsamic vinegar
1 Tblspn Dijon mustard
2 garlic cloves
½ cup olive oil
bread with crusts cut off (approx. 1 cup)

· Blend all ingredients in a food processor
· Add bread crumbs slowly. Consistency should be loose enough for dipping bread into mixture but firm enough to stay on the bread
· If too thick, stop adding bread crumbs or process in more oil
Continue reading Tomato Basil Coolie

July 6th, 2005 | Category: Appetizers, Recipes, Vegetarian | Leave a comment