Host:
Abby Medcalf
Location:
Albany
When:
Sunday, July 31, 10:00am to 12:30pm
Hey Everyone,
Come and celebrate Jenny’s second little surprise. This is going to be a fun “adult women only” time with great food and even better company (no kids or male partners to this bash). Jenny says not to bring gifts since they already have everything, so I’m thinking that [...]
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
-Preheat oven to 350 degrees F.
-Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
-Put the butter in a [...]
1 cup chopped seeded plum tomatoes
1 cup (packed) coarsely chopped fresh basil
¼ cup red wine vinegar
2 Tblspn balsamic vinegar
1 Tblspn Dijon mustard
2 garlic cloves
½ cup olive oil
bread with crusts cut off (approx. 1 cup)
· Blend all ingredients in a food processor
· Add bread crumbs slowly. Consistency should be loose enough for dipping bread into mixture but [...]