April 2005
Maandelijks archief.
Maandelijks archief.
Gepost door Abby op 16/04/2005
Toegevoegd onder: Salads, Vegetarian, Recipes
(Serves 6)
10 ounces of fresh baby spinach
1 small head of radicchio
6-7 ounces of pine nuts, toasted
1/3 cup olive oil
¼ cup balsamic vinegar
¼ cup dry red wine
1 shallot, minced
1 baguette
Parmesan cheese, freshly grated
Ø Place spinach in large serving bowl
Ø Slice radicchio thinly and mix in with spinach
Ø In saucepan over medium heat: place olive oil, balsamic, wine and shallot and bring to light simmer (about 3 minutes)
Ø Pour over salad and toss, then immediately cover with tin foil and let stand for about 5 minutes
Ø Toss again and then serve on individual salad plates with pine nuts sprinkled on top and a parmesan toast
For Parmesan Toasts:
Ø Slice baguette diagonally into eighths
Ø Melt butter and brush over baguette slices
Ø Sprinkle with Parmesan Cheese and place in oven or broiler until cheese melts
Ø Serve warm on salad
Gepost door Abby op 16/04/2005
Toegevoegd onder: Salads, Dinner, Recipes
Ingredients
7 garlic cloves
¾ cup mayonnaise
4 canned rolled anchovy fillets with capers, drained
2 Tblspn plus 1/3 cup freshly grated Parmesan cheese
1 Tblspn fresh lemon juice
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
¼ cup olive oil
4 cups ¾-inch bread cubes (crusts trimmed)
1 large head romaine lettuce, ripped into pieces
· Mince 3 garlic cloves in processor
· Add mayo, anchovies with capers, 2 Tblspn Parmesan cheese, lemon juice, Worcestershire sauce and mustard and process to blend
· Transfer to medium bowl and season with salt and pepper to taste
· Heat oil in heavy large skillet over low heat
· Cut remaining 4 garlic cloves in half and add to skillet cooking until golden brown, stirring frequently, approx. 8 minutes
· Using slotted spoon, remove garlic from skillet
· Add bread cubes to skillet and coat
· Cook over low heat until golden brown, approx. 15 minutes
· Remove from heat, season with salt and pepper and cool to room temp
· Place lettuce in large bowl
· Toss with enough dressing to coat
· Add remaining 1/3 cup Parmesan cheese and croutons and toss gently
If you want to “cheat” you can buy croutons and then it’s even easier. This serves 4 approximately and is da bomb!
Gepost door Ulan op 03/04/2005
Toegevoegd onder: Restaurants
(510) 222-4737
3850 San Pablo Dam Rd
El Sobrante, CA 94803
Gepost door Ulan op 03/04/2005
Toegevoegd onder: Restaurants
I found this list interesting. Some I agree with. Some I do not. Most I have never been to. I figured, hey, it is a list. Why not post it and see if folks comment.
Gepost door afoop op 03/04/2005
Toegevoegd onder: Lazy Sundays, Events

Come and join us every Sunday at 10 am at the park.
Bring your cup of coffee, newspaper and kids (of course).
Questions? Contact Us
Gepost door afoop op 03/04/2005
Toegevoegd onder: Girls Night Out, Events
Need to get out with the girls? Well join us for our Girls Night Out.

Gepost door Jennifer op 02/04/2005
Toegevoegd onder: Dinner, Recipes
We were drawn from across Whole Foods to the smell of this super simple dish - enjoy!