Andrea and I made this one up. Chicken Piri-Piri is a Portuguese-African dish that varies a lot, but is always spicy.
Continue reading Chicken Piri-Piri
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Andrea and I made this one up. Chicken Piri-Piri is a Portuguese-African dish that varies a lot, but is always spicy. I just tried a deep fryer for the first time last night, but I made it in a deep cast iron skillet or dutch oven a few times. I’m happy to lend the deep fryer out to anyone who wants it. I’ve also used a mixture Crystal Extra-Hot sauce and milk. If you’re using hot sauce, let the chicken soak a while before putting in the paper bar. A mild spicy dish! One of Kent’s Made up recipes This is my Midwestern mom’s recipe. Nothin’ beats fat first thing in the morning… Oooooh, I can hear my arteries hardening. My good friend Jamie made this for us when Cleighton was born, and now Cleighton and Truman love it! Warning: Nothin’ vegan about this one! This recipe makes a ton, but freezes really well. From “Here in America’s Test Kitchen” This recipe takes some time, but it’s sooooo worth it! I’m too late for Passover on this one, but just in time for Easter. From “Bon Appetit” Here is an easy vegetarian chili recipe that everyone always loves (and no one guesses is vegetarian). Keep it simple. |
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